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Tuesday, June 18, 2013
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Chowder-Like Veggie & Pasta Soup
Chow down on this chowder -- a thick soup that contains fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. Skip the seafood and bring on the veggies.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
10 cups
Ingredients
- 1 tbsp. salad oil
- 1 clove garlic, minced
- 1 carrot, chopped
- 2 pieces celery, chopped
- 1 small onion, chopped
- 2 cups chicken broth
- 2 cups vegetable juice or water
- 1 (16 oz.) can tomatoes and juice
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme or oregano
- Salt and pepper to taste
- 1 (15.8 oz.) can green peas
- 1/2 cup elbow macaroni
- Parmesan cheese
Methods/steps
- Heat oil in Dutch oven or heavy saucepan. Add garlic, carrot, celery and onion. Saut 5 minutes. Add broth, vegetable juice, tomatoes, basil, thyme, salt, pepper, and green peas. Bring to boil. Simmer 10 minutes. Add macaroni. Cook 10-15 minute, stirring occasionally until macaroni is tender.
- Serve in soup bowls topped with a sprinkle of Parmesan cheese.
Additional Tips
Ready in 35 min
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