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Chocolate-Covered Pretzels
This treat satisfies a chocolate craving that the whole family will enjoy. Try it on movie night!
Ingredients
- 1 pkg. (11 1/2 oz.) milk chocolate morsels
- 3 inch sq. paraffin wax, chopped
- 3 1/2 to 4 doz. (3 inch) pretzels
- Unsalted peanuts, finely chopped
Methods/steps
- Line several trays or baking sheets with foil; set aside.
- Melt milk chocolate morsels and wax over hot (not boiling) water. Stir until morsels and wax melt and mixture is smooth. Remove from heat.
- Using tongs, dip each pretzel in chocolate; drain excess. Place on foil-lined tray.
- Before chocolate sets, sprinkle with peanuts. Repeat with remaining pretzels. If chocolate starts to set, return to heat until melted. Remove from foil when set.
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