Nutrition info - Recipes

Chocolate Chip Scones with Hazelnuts

If you've got a craving for something sweet and nutty, there's no place like scones - chocolate hazelnut scones, that is. This is an upscale bakery treat prepared in the comfort of your own kitchen.

Chocolate Chip Scones with Hazelnuts


For 8 people

  • 2 cup(s) all-purpose flour
  • 1/3 cup(s) packed brown sugar
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 6 tablespoon(s) unsalted butter, chilled
  • 1/2 cup(s) buttermilk
  • 1 egg
  • 1/2 teaspoon(s) almond extract
  • 1 cup(s) semi-sweet chocolate chips
  • 1/2 cup(s) hazelnuts, chopped


1. Preheat oven to 400 degrees F.
2. Butter a 9 inch diameter circle in the center of a baking sheet.
3. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt.
4. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, mix into the flour mixture.
5. Stir together buttermilk, egg, and extract. Add to the flour mixture, and stir to combine.
6. Mix in the chocolate chips and hazelnuts. The dough will be sticky.
7. Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
8. Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Serve warm, or cool completely and store in airtight container.

Nutrition facts

  • Kcal: 395.4 kcal
  • Fibers (g): 2.59g
  • Sodium (mg): 197.34mg
  • Carbs: 47.97g
  • Fat: 21.3g
  • Saturated fat (g): 10.05g
  • Proteins: 6.6g