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Chili For Ten

Chili For Ten
Talk about a hill of beans. This chili recipe makes for 10 servings. Next time you've got a whole lot of hungry mouths to feed, chalk up mealtime to this chili.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
10 servings
Ingredients
    • 1 tbsp. olive oil
    • 2 medium onions, chopped
    • 2 minced garlic cloves
    • 3 lb. coarsely ground beef chuck
    • 2 tbsp. chili powder
    • 1/2 tsp. dried oregano
    • 1 tsp. salt
    • 1/2 cup Bacardi dark rum
    • 1 can tomato paste (6 oz.)
    • 1 can tomatoes (1 lb. 12 oz.)
    • 3 cans kidney beans (16 oz. each), drained
    Methods/steps
    1. Heat oil in 8-quart pot. Lightly saut onions, garlic. Add meat. Break up and stir until color changes. Add remaining ingredients. Stir, cover and simmer for 2 hours. Add seasoning to taste.
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