Chili-Cheese Chicken

Chili-Cheese Chicken

Chili-Cheese Chicken
This recipe puts a Mexican twist on traditional crockpot chicken. Enjoy this slow-cooked meal which bursts with flavor! It's a great way to add a little spice to your life.
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At a glance
Cuisine:
Mexican
Main Ingredient:
Chicken
Cooking Method:
Crockpot
Difficulty:
Moderate
Makes:
4 servings

Ingredients
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup minced cilantro
  • 1/4 cup diced tomatoes
  • 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/8 tsp. salt
  • 4 skinless, boneless chicken breasts - pounded to 1/4 inch thickness (do this yourself or buy them cut this way)

    • Methods/steps
    In a bowl, mix the shredded cheese, peppers, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks. Place the chicken breasts in a crock-pot. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.
    Additional Tips
    For a more spicy dish, increase spices or add some red pepper flakes.
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