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Thursday, May 23, 2013

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Chicken Pasta Salad

Chicken Pasta Salad
This healthful and tasty salad is picnic-perfect and makes a fabulous summer meal served with fresh bread and a salad.
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At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Occasions
Serves
8
Ingredients
    3 chicken breasts
    2 c. rotini or shell pasta
    1/2 red pepper, chopped
    1/2 green pepper, chopped
    8-10 cherry tomatoes, halved
    1/4 c. Feta cheese, crumbled (optional)
    1/4 c. Caesar salad dressing (more or less to taste and to coat)
Methods/steps
Cook pasta according to package directions; drain and cool. Cook chicken until no longer pink in middle. Chop into small pieces. Combine peppers and tomatoes in a large bowl. Add chicken, pasta and feta. Add dressing and mix well. Refrigerate and serve.
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