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Chicken Tender Manicotti
What do you get when you cross chicken tenders with manicotti? A darn good dinner. This simple spin on two classics is sure to be a family favorite.
Ingredients
1 package manicotti shells (14 shells)
1 jar (30-oz.) spaghetti sauce
1 tsp. garlic powder
24 oz. (1½ lbs.) chicken tenders, uncooked
1½ cups light shredded mozzarella cheese
1 jar (30-oz.) spaghetti sauce
1 tsp. garlic powder
24 oz. (1½ lbs.) chicken tenders, uncooked
1½ cups light shredded mozzarella cheese
Methods/steps
Preheat over to 350 degrees. Cook manicotti shells according to package. Spread a small amount of spaghetti sauce over the bottom of a 13x9 inch baking pan. Sprinkle garlic powder on chicken. Put chicken tender into manicotti shell. Place stuffed shells in baking pan. Pour remaining sauce over shells. Sprinkle with cheese.
Cover baking pan with foil. Bake for 1 hour.
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