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Tuesday, October 21, 2014

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Cheesy Sausage & Spinach Bake

Cheesy Sausage & Spinach Bake

When it comes to Italian, you don't always have to use your noodle. Take this sausage and spinach bake for example. Prepared like a lasagna, you'll feel amore after just one bite.

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
8 servings
Ingredients

    1 lb. Italian sausage

    1 (8 oz.) can of tomato sauce
    2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
    2 cups cottage cheese
    1/2 cup grated Parmesan cheese
    1 egg, beaten
    2 cups shredded mozzarella cheese

Methods/steps

Preheat oven to 350 degrees. Brown sausage in skillet over medium-high heat; drain fat from skillet and stir in tomato sauce. Set mixture aside. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese, and egg. Mix well, and spread mixture in the bottom of a 9x13 inch-baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese. Bake in preheated oven for 40 minutes.

Additional Tips

Ready in 50 min

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