Nutrition info - Recipes

Cheesy Sausage & Spinach Bake

When it comes to Italian, you don't always have to use your noodle. Take this sausage and spinach bake for example. Prepared like a lasagna, you'll feel amore after just one bite.

Cheesy Sausage & Spinach Bake


For 8 people

  • 1 pound(s) Italian sausage
  • 1 cup(s) tomato sauce
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 2 cup(s) cottage cheese
  • 1/2 cup(s) grated Parmesan cheese
  • 1 egg, beaten
  • 2 cup(s) shredded mozzarella cheese


Preheat oven to 350 degrees. Brown sausage in skillet over medium-high heat; drain fat from skillet and stir in tomato sauce. Set mixture aside. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese, and egg. Mix well, and spread mixture in the bottom of a 9x13 inch-baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese. Bake in preheated oven for 40 minutes.
Ready in 50 min

Nutrition facts

  • Kcal: 199.06 kcal
  • Fibers (g): 1.49g
  • Sodium (mg): 774.5mg
  • Carbs: 6.38g
  • Fat: 11.47g
  • Saturated fat (g): 5.87g
  • Proteins: 19.76g