Wednesday, June 19, 2013

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Cheesy Crabmeat Dip

This fondue-like deep is conveniently cooked in the oven.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

40 servings

Ingredients

1 (6 oz.) can crabmeat, drained and flaked

1 (8 oz.) pkg. cream cheese, softened

1 cup mayonnaise

1 1/2 cups Parmesan cheese, grated

1 cup sour cream

4 cloves garlic, peeled and crushed

Methods/steps

Preheat oven to 350 degrees.
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Additional Tips

Ready in 55 min

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