Catfish Sandwich

Catfish Sandwich

Hungry for a hearty country meal with some fabulous fixings? Go fish, as in catfish. This broiled catfish sandwich will a surefire winner.
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Ingredients
  • 2 catfish fillets, approximately 8 oz. each
  • 1 clove garlic, crushed
  • 1 jalapeno or habanero pepper
  • 1 small onion, sliced in strips
  • 2 large sandwich rolls
  • 1/2 red and/or yellow pepper, seeded and sliced in strips
  • 2 tbsp. tomato paste
  • 1 tbsp. olive oil
  • Juice of 1 lime

  • Methods/steps
    1. Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside; saut garlic, peppers and tomato paste in olive oil and add limejuice.
    2. Cook until blended, approximately 3-5 min. Add 1/2-cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets with sauce. Place in broiler for approximately 8 minutes. In bottom "well" of roll put peppers, then fish fillet, and then peppers.

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