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Wednesday, August 20, 2014

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Catfish Sandwich

Catfish Sandwich
Hungry for a hearty country meal with some fabulous fixings? Go fish, as in catfish. This broiled catfish sandwich will a surefire winner.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Ingredients
    • 2 catfish fillets, approximately 8 oz. each
    • 1 clove garlic, crushed
    • 1 jalapeno or habanero pepper
    • 1 small onion, sliced in strips
    • 2 large sandwich rolls
    • 1/2 red and/or yellow pepper, seeded and sliced in strips
    • 2 tbsp. tomato paste
    • 1 tbsp. olive oil
    • Juice of 1 lime
    Methods/steps
    1. Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside; saut garlic, peppers and tomato paste in olive oil and add limejuice.
    2. Cook until blended, approximately 3-5 min. Add 1/2-cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets with sauce. Place in broiler for approximately 8 minutes. In bottom "well" of roll put peppers, then fish fillet, and then peppers.
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