Wednesday, May 22, 2013
Recipes in the 'Vegetables' category
1005 results found under: Vegetables
Pick a delicious idea for any meal with this egg dish. It's chock-full of veggies and boasts a lighter calorie count than most cheese-and-egg-loaded quiches.
Put those fat-laden pasta and rice dishes to the side and opt for a slimmer dinner staple. This roasted veggie offering fits the bill. Veg out with the carrot, turnip & squash medley.
Feeling saucy? This chili sauce is downright delish. For a variation, mix with mayonnaise and a little bit of milk and use it as a salad dressing.
Talk about a hill of beans. This chili recipe makes for 10 servings. Next time you've got a whole lot of hungry mouths to feed, chalk up mealtime to this chili.
Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.
What is not to love about this spicy combo? This meal tastes much better if prepared the day before serving. Just remember to keep the cheese on the side and to add it just before serving.
Yo ho ho and a bottle of rum! The title says it all -- except that this beefy dish is quite delicious! The rum lends some great flavors to this dish.
In a region perhaps best known for its chili, the southern-style variety is a can't miss. This chili can be made the day before serving and it freezes well. Y'all won't be let down!
If you've bean there, done that, you'll love this chili that leaves out the legumes. And for those who do love those beans, simply add them at the end.
Come try the cumin and pinto chili. This recipe can be kept frozen for as long as you like. Double the ingredients and keep the extra amount ready for later use.