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Veal Recipes

If easy, quick, and simple Veal recipes is what you are looking for - you found the perfect place! MyDailyMoment.com has thousands of recipes - all searchable by topic. This is our Veal recipes section where you will find everything from your favorite Veal recipes to recipes you may not even have realized were Veal recipes!

Hope you enjoy our Veal recipes! Bon appetit!

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Displaying recipe results 1 - 10 of 13
Created by The MDM Team, Wednesday, December 5, 2007
We've got a shroom with a view for you. These veal chops are prepared with portabello and red for a mouth-watering meal that will make any and every occasion special. Chop to it!
Created by The MDM Team, Wednesday, December 5, 2007
This Italian veal chop recipe is super easy to prepare and tastes great to top it off.
Created by The MDM Team, Thursday, December 6, 2007
This is a "stick to your ribs" recipe and will be particularly satisfying on a cold winter's day.
Created by The MDM Team, Tuesday, December 18, 2007
This classic Italian dish is perfect for a night of romance or simply if you're in the mood to treat yourself right. It goes great with rice or pasta.
Created by The MDM Team, Monday, January 21, 2008
Liver has a bad rap, but only with those who haven't tried this enticing Venice liver. It absolutely melts in your mouth.
Created by The MDM Team, Tuesday, January 22, 2008
This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.
Created by The MDM Team, Wednesday, January 23, 2008
You want pasta tonight, but you're not sure exactly which way to go. This traditional meat sauce makes the decision for you. Top with freshly grated Parmesan and serve with a warm back of garlic bread.
Created by The MDM Team, Thursday, January 24, 2008
Veal... Chicken... Eggplant... Take your pick as to which palate-pleasing parm dish you'd prefer. Regardless of your selection, it's sure to go down to satisfy your itch for Italian.
Created by The MDM Team, Sunday, February 17, 2008
You'll be on a roll with this veal dish. Stuffed with pecorino cheese and mortadella, the roll-ups are then slow cooked on the grill. Serve with rice pilaf or risotto.
Created by The MDM Team, Monday, February 18, 2008
White wine dresses up these already elegant veal cutlets. They're breaded and then fried for a mouth-watering taste. Serve with risotto or wild rice.
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