Tuesday, May 21, 2013
Recipes in the 'Stir-Fry' category
430 results found under: Stir-Fry
You can buy the ready-made crepes or you can make a batch of your own. Nothing beats a homemade crepe that's gone right from the stove to the plate to your mouth. Fill according to what you're in the mood for -- sweet or salty.
Want your breakfast, lunch or dinner to be full of crepes? This popular french staple happens to pack a mean protein punch. When it comes to the filling, the possibilities are endless. From fruit to cheese to meat, it's a total crepe shoot!
Stop monkeying around with these same old crepes. Instead enjoy these best banana crepes that have plenty of appeal for dessert lovers everywhere.
Crepes Suzette is a staple at many elegant brunches, especially for the decadent orange flavor. This recipe makes it a simple fix that'll please your guests.
Put away the ice cream or cake. The dessert on tap tonight is these creamy, dreamy crepes, stuffed with a whole lot of goodness. You'll be sweet on these treats.
A simple way to prepare crepes, this recipe is not just easy -- it's versatile as well. Fill the crepes with meats, cheeses, fruits or any other stuffing of your choice. Talk about a well-rounded offering...
Crepes are extremely versatile as they can be used for breakfast, lunch, dinner or dessert. This recipe gives you the basics for creating a mouth-watering crepe that'll melt in your mouth, whatever you stuff it with.
This French toast casserole is the best thing since sliced bread. Instead of preparing individual portions, whip up a pan of this dish and serve the whole family at once.
Simple, gorgeous and flavorful! You can use fresh blueberries, blackberries or raspberries instead of strawberries. Regardless of which fruit you choose, it's absolutely delicious.
What you see isn't what you get with this scrumptious French toast. While it may look like the typical breakfast, it's actually filled with cream cheese, Swiss cheese and sausage for the ultimate test in taste.