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Displaying recipe results 71 - 80 of 210
Created by The MDM Team, Thursday, January 10, 2008
Carrots, bacon and mushrooms may make for strange bedfellows, but when properly combined they contribute to a downright delicious carrot bisque.
Created by The MDM Team, Thursday, January 10, 2008
When you're looking for a way to kick your corn bisque up a notch, hot sauce gets the job done. Sip on this dynamo dish that's the perfect way to come in from the cold.
Created by The MDM Team, Thursday, January 10, 2008
Feel free to substitute the shredded Cheddar cheese with grated Parmiggiano Reggiano for an added twist. This hearty soup is sure to be a hit with everyone.
Created by The MDM Team, Thursday, January 10, 2008
Want some curry in a hurry? This excellent eggplant bisque can be prepared in under 20 minutes, but has a taste like you've been slaving over a hot stove all day long.
Created by The MDM Team, Thursday, January 10, 2008
This bisque can be served hot or as a cold soup. The zucchini is packed with powerful nutrients and is a great way to sneak those veggies into a healthy and hearty meal.
Created by The MDM Team, Thursday, January 10, 2008
Orange in color and deed! If you like to put more emphasis on the color, add ¼ lb. of pumpkin.
Created by The MDM Team, Thursday, January 10, 2008
This luscious bisque combines clams with potatoes, milk, and minced vegetables. For a richer version, use cream instead of milk.
Created by The MDM Team, Thursday, January 10, 2008
Got pork? If so, serve it up in this sausage stew. Serve this fantastic dish with French baguette.
Created by The MDM Team, Thursday, January 10, 2008
It's okay to stew over this shrimp concoction. Prepared with a roux base and a couple of fresh veggies, it makes for a shell of a shrimp dish. Soup is on!
Created by The MDM Team, Thursday, January 10, 2008
Sometimes less is more! This simple stew recipe can make you fully appreciate the real flavor of fresh lobster.
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