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Displaying recipe results 91 - 100 of 210
Created by The MDM Team, Thursday, January 10, 2008
There's something fishy going on -- and it's this fabulous fish stock. Keep a batch on hand to use it as a great-tasting base.
Created by The MDM Team, Thursday, January 10, 2008
Ever wonder to do with the leftover turkey carcass? Now you know. Use your remains for a simple turkey stock that can go a long way.
Created by The MDM Team, Thursday, January 10, 2008
Don't let any grass grow under your feet. Enjoy this lemon grass stock that's made from chicken stock.
Created by The MDM Team, Friday, January 11, 2008
You say potato -- we say it's time to give this sweet treat a try. A twist from the traditional tater salads, this one uses sweet potatoes.
Created by The MDM Team, Friday, January 11, 2008
Hungry for a healthy and hearty salad? Just beet it. Serve boiled beets marinated in a sweet and spicy vinaigrette dressing for best results.
Created by The MDM Team, Saturday, January 12, 2008
This special potato salad has everything but the kitchen sink. In addition to potatoes, you'll find a guest appearance by turkey hot dogs, pickles, eggs, peas and green onions.
Created by The MDM Team, Saturday, January 12, 2008
This salad is loaded with bacon, bits of hard-boiled egg, crunchy celery and spicy onion to create an outstanding potato salad that'll blow those other blends away.
Created by The MDM Team, Saturday, January 12, 2008
Couscous is actually a versatile recipe that can be dressed up however you'd like. With a boost of cranberries, this recipe is loaded with health-enhancing antioxidants.
Created by The MDM Team, Saturday, January 12, 2008
Can't beet em? Join em. This scintillating beet dish gets a dash of Grand Marnier for added flavor. If you're adverse to beets, this recipe will change your mind.
Created by The MDM Team, Saturday, January 12, 2008
Boiled eggplant with garlic! Serve it with white rice.
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