Recipes in the 'Steam' category

Open sesame -- here comes a divine broccoli dish prepared with the best sesame has to offer. From oil to seeds, you'll find this broccoli dish rich in Asian flavors. Eat up!

It's the ABCs of eating. This mac and cheese medley can actually be a learning experience for those tots who have an appetite for an edible education. Plus, it can be thrown together on the fly for a quick fix.

You've likely heard of a loaded baked potato. But this time around we're chocking rice full of goodies... and goodness. Don't take this veggie rice with a grain of salt -- it's too good for that.

When you're looking for a vegetarian dish that's all kosher, this black beans dish fits the bill. They're so good nobody will realize just how healthy they really are.

The Borsht is traditionally cooked with beetroot as a main ingredient, which gives it a strong red color. Use beef soup bones so that the dish comes out as it was meant to "beet."

Liven up your menu with a little bit of lentils that have a whole lot of taste. These lentils are prepared with tomato sauce, onion rings and plenty of spices and served with wild rice.

These green beans are boiled and then sautéed and combined with cooked and crispy Prosciutto, lemon and pine nuts. Crunch and munch on this delicious vegetable.

Mint-flavored peas may sound like a delicacy... and that's because they are. This creamy peas and rice side is finished off with a fabulous feta taste.

You say potato... we say "why not give this cauliflower puree a try?" It's creamy and satisfying and a great low-carb alternative to other traditional starchy sides.

Brussels sprouts are made to be crispy and crunchy... and this recipe is no exception. What sets it apart from the same ole sprouts is the decadent lemon-walnut dressing that's simply to die for.