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Displaying recipe results 81 - 90 of 177
Created by The MDM Team, Thursday, February 21, 2008
When it comes to picking the perfect party platter, you can't go wrong with a bowl of spinach dip. Serve with pumpernickel bread, tortilla chips or fresh vegetables. There's something to please everyone.
Created by The MDM Team, Friday, February 22, 2008
Whip it good. This chocolate mousse is an absolute dream. The raspberries bring the exquisite taste home and you can even add a dollop of whipped cream for extra greatness.
Created by The MDM Team, Friday, February 22, 2008
Mousse is a divine dessert typically made from egg and cream. It's usually combined with other flavors such as chocolate or pureed fruit. The egg whites are beaten before being incorporated into the other ingredients to produce a light and fluffy, yet extremely rich confection.
Created by The MDM Team, Friday, February 22, 2008
Nothing compares to the tempting taste of white chocolate. This marvelous mousse pie requires no cooking time. One bite and you'll finally have discovered a real taste of sweet, sweet heaven. Drop in a couple teaspoons of rum for an added kick.
Created by The MDM Team, Friday, February 22, 2008
When you can't decide between chocolate and strawberry, you get the next best thing. This mouth-watering mousse brings two fabulous flavors together in one decadent dessert. Be sure not to forget the mint sprigs for the true culinary experience.
Created by The MDM Team, Friday, February 22, 2008
Semi-sweet chocolate for the cake and French-vanilla chocolate for the icing! That's what makes this cake a guilty pleasure. If this doesn't satisfy your hankering for something chocolately, nothing will.
Created by The MDM Team, Friday, February 22, 2008
Sponge cake has a reputation for being airy and oh-so-good. Well, this isn't your typical sponge cake as it relies on marshmallows to take the lead. You've never known a sweet treat to taste like this before.
Created by The MDM Team, Friday, February 22, 2008
There are those culinary whizzes who can't bring themselves to use frozen pie crust. This recipe is for those folks. Freeze the dough and use it for anything from pot pie to quiche.
Created by The MDM Team, Friday, February 22, 2008
Whole-wheat flour for a perfect pastry crust that you can fill with your orange marmalade!
Created by The MDM Team, Friday, February 22, 2008
Get a head tart on this dessert that's certain to become the apple of your pie. If you have a soft spot for apple pie and apple cake, this tart will surely find a place in your heart.
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