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Refigerate Recipes

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Hope you enjoy our Refigerate recipes! Bon appetit!

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Displaying recipe results 51 - 60 of 177
Created by The MDM Team, Tuesday, February 19, 2008
This Thai chicken dish goes down in a glaze of glory. All of these flavors blend perfectly together. It's as good as any Thai restaurant, only you don't even have to leave the house.
Created by The MDM Team, Tuesday, February 19, 2008
Tabbouleh’s primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion and other herbs with lemon juice and various seasonings. In Syria and in Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves.
Created by The MDM Team, Tuesday, February 19, 2008
These salmon-stuffed eggs are a non-traditional take on a classic finger food. With the additional ingredient, it turns these party favorites into something egg-stravagant.
Created by The MDM Team, Wednesday, February 20, 2008
We're taking your favorite kid's drink and making an adult version. It's strawberry milk meets tequila to create a party-worthy drink that'll leave you proud to have that milk mustache.
Created by The MDM Team, Wednesday, February 20, 2008
This one is for the pop aficionado in you. For those who have a soft spot for soda, this homemade version is a cool alternative to the common canned kinds. The kids are sure to get a non-caffeine kick out of making it.
Created by The MDM Team, Thursday, February 21, 2008
Blue cheese and sun-dried tomatoes both have their own unique flavors. However, the combination of the two work well together in this decadent dressing that goes great on any salad.
Created by The MDM Team, Thursday, February 21, 2008
Make it a Mexican night. This hearty salsa goes great alongside burritos, tacos and enchiladas. Or you can simply serve it with a bowl of chips. It works any which way you'd like.
Created by The MDM Team, Thursday, February 21, 2008
Although they have all of the makings of a smore, it's so much more. Check out this scrumptious switch that uses the same ingredients in a different, flavorful fashion.
Created by The MDM Team, Thursday, February 21, 2008
Lobster and cheese are sandwiched between tortillas to create a wonderful Mexican and seafood blend. Top with a dollop of sour cream and a side of fresh salsa.
Created by The MDM Team, Thursday, February 21, 2008
You heard it through the grapevine -- these cheese and pistachio-covered grapes are a fun and flavorful finger food for any occasion.
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