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Refigerate Recipes

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Hope you enjoy our Refigerate recipes! Bon appetit!

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Displaying recipe results 31 - 40 of 177
Created by The MDM Team, Tuesday, January 15, 2008
Chicken salad is a favorite standby for so many people. This version takes just minutes to prepare and does the job. A surefire hit for any picnic, party or gathering.
Created by The MDM Team, Tuesday, January 15, 2008
Crunchy cucumbers underline the sesame flavor in the sauce. This is an excellent summer dish. Serve it with bean sprouts and/or short ribs.
Created by The MDM Team, Tuesday, January 15, 2008
Let your kids enjoy the party with this special punch that works well with Mexican meals, grilled food or with outdoor party celebrations.
Created by The MDM Team, Tuesday, January 15, 2008
You'll rock with this lobster salad cocktail. This ideal appetizer is a mouthwatering way to start off just about any meal. Get your claws on some!
Created by The MDM Team, Monday, January 21, 2008
Satay, spelled as “sate” in both Indonesian and Malay and the Netherlands is a dish consisting of slices of dice-sized meat on bamboo skewers. These are grilled over a wood or charcoal fire, and then served with various spicy seasonings.
Created by The MDM Team, Monday, January 21, 2008
Say adios to boring burritos and hola to these Mexican offerings. Pick your pleasure -- whether it's beef, bean or both. Then it's up to you add your favorite fixings to feast on.
Created by The MDM Team, Monday, January 21, 2008
Don't be a dip -- add this delicious crab appetizer to your next mixer. Your guests will love you for it.
Created by The MDM Team, Tuesday, January 22, 2008
This cucumber sauce goes perfectly well with salmon. To serve, place chilled salmon fillets on lettuce-lined plates. Spoon Cucumber Sauce over salmon.
Created by The MDM Team, Tuesday, January 22, 2008
All tuna is not alike. Although most tuna is made from mayo, that's hardly the case with this low-fat salad that relies on delicious Dijon mustard.
Created by The MDM Team, Thursday, January 24, 2008
I'm a pepper. You're a pepper. Wouldn't you like to be a pepper -- peppercorn, that is. This peppercorn-crusted lamb is simply divine.
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