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Displaying recipe results 91 - 100 of 177
Created by The MDM Team, Friday, February 22, 2008
There's nothing quite like the taste of a creamy dreamy pie. This banana blend in particular has plenty of appeal. For some variety, add coconut, cinnamon, chocolate, cheese or whatever other innovative ingredients whets your palate.
Created by The MDM Team, Friday, February 22, 2008
Nothing says tradition quite like apple pie. When you have people lining up for their own slice, you don't want to run out. So double the ingredients and get two pies for the price of one. It won't go to waste.
Created by The MDM Team, Friday, February 22, 2008
There's nothing as nerve-wracking as needing a dessert on the spur of the moment with no idea what to prepare. This instant lemon pie is simple to make and rich in taste. Your guests will be impressed.
Created by The MDM Team, Friday, February 22, 2008
It's time for a taste of the tropics. This classic coconut custard pie is an award-winning dessert that'll drive your guests absolutely nuts. Plus, it's so easy to make.
Created by The MDM Team, Friday, February 22, 2008
These unique tarts are packed with your favorite candy bars! Whether it's Twix, Almond Joy or Snickers, the choice is yours. Simply use the sweet snack that most appeals to you.
Created by The MDM Team, Friday, February 22, 2008
This Italian cake is also known as “Crostata di Albicocche.” Be sure to use a high-quality version of apricot preserves for the best results possible.
Created by The MDM Team, Friday, February 22, 2008
Give your sherbet a cranberry kick. This ice cream-ish dream is a great hit for any seasonal occasion. And if you can't find fresh berries, opt for the frozen kind.
Created by The MDM Team, Friday, February 22, 2008
This recipe doubles and triples with ease. It's great for a large summer gathering when you want a cool treat that's as simple as it is satisfying.
Created by The MDM Team, Friday, February 22, 2008
When preparing a tart, making the crust can often be the most time-consuming part. With this recipe, you'll simply fill a gourmet graham cracker crust that's every bit as rewarding to your tastebuds.
Created by The MDM Team, Friday, February 22, 2008
A trifle is a British dessert made from custard, fruit, sponge cake, fruit juice or jelly and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top.
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