Saturday, May 25, 2013
Recipes in the 'Poach' category
31 results found under: Poach
There's no longer a reason to scramble for a great breakfast recipe. These eggs are prepared with tomatoes and goat cheese for an AM experience that's absolutely amazing.
What starts out as a simple potato dish can be dressed up by tossing in a handful of fresh vegetables and a batch of beef. The red wine lends an incredible flavor to an otherwise basic side dish.
A cross between pasta fagioli and minestrone, this soup is hardly a one-hit wonder. One taste and you'll add it to your recipe repertoire to serve time and time again.
Feel free to add whatever seafood you like, but make sure the clams and mussels are fresh! And who could forget the chorizo sausage to boot? Serve with French baguette.
There's something fishy going on here... and it's this tempting trout vermouth. Talk about a recipe that's swimming in goodness. If you're looking for a fish dish that's dressed to impress, you've found it in this gourmet gem. Dive in tonight!
Ready to eat like a high-roller? This lobster and asparagus dinner radiates class and culinary delight. Serve this elegant dish with crackers and chilled white wine. It's 5-star dining on a shoestring budget.
Hungry for a healthy and hearty salad? Just beet it. Serve boiled beets marinated in a sweet and spicy vinaigrette dressing for best results. Loaded with anti-oxidants, it's the ultimate dish for optimum health.
Lettuce rejoice this simple salad brings so much to the table. Served with a homemade cream-based dressing, it's the perfect accompaniment to almost any -- and every -- meal. Get your fill tonight.
This wonderful little appetizer is swimmingly good. Serve it with French baguette, and your friends and family members will all want to get their tentacles on some.
Here's an appetizer that's shrimply irresistible. When you're looking for a starter that has plenty of appeal, give this shrimp cocktail a try. A dish best served cold, you'll want to keep this tasty offering on ice.