Subcategories in the 'Pasta, Rice & Grains' category

Chicken and pork and mussels and shrimp oh my! This Philippine-style noodle dish packs a mega protein punch. Regardless of which you prefer, this medley of mouthwatering flavors is sure to please your palate.

 

 

There's nothing quite like a batch of homemade chicken noodle soup. Whether you're under the weather or on top of the world, this slow-cooked version has never tasted better.

Spread your wings and fly with this butterfly-shaped pasta that's swimming in a cream-based sauce and plenty of vegetables. Smooth and delicious, you won't be let down.

Imagine avocado, lime, green onion, tomato, garlic and cilantro with chili over some spaghetti cooked “al dente”. It may sound obscure, but it will win you over from the first bite.

You'll know what's shakin with you prepare this pasta with shiitake mushrooms. This dish has an Asian flare and is just plain delicious.

Ward off the vampires that have sucked the life out of your dinner menu with this penne with garlic & oil. The only thing bad about this mouth-watering meal will be your breath.

Talk about a dream of wheat. This dish is prepared with cranberries, but other dried fruits can be used just as easily for a successful side.

One of the most versatile foods around, polenta can be prepared in water or stock. It can be baked or fried. Serve it with herbs or cheeses. The bottom line is polenta is your dish, your way.

There's tomato sauce... and then there's this classic Italian sauce made from scratch. It's better than any jar of sauce you'll ever taste. And it's so easy to make. Go homemade.

You want pasta tonight, but you're not sure exactly which way to go. This traditional meat sauce makes the decision for you. Top with freshly grated Parmesan and serve with a warm back of garlic bread.