Saturday, May 25, 2013
Recipes in the 'Pasta' category
260 results found under: Pasta
Orzo is a tiny rice-like pasta. There are so many different ways to prepare it. However, this earthy version combines walnuts, mushrooms and onions for a starch-studded side dish.
Use your noodle and work up with orange lamb medley. A hint of orange completes this wonderful meal that stands out from those ordinary dinners.
Sautéed lamb in a sauce of oil, tomato juice, salt, pepper, basil, oregano and finally vegetables and pasta!
Lamb, rice and every spice nice. It's a winning combo of curry, cumin, coriander and turmeric that lend this dish an Indian influence.
There's tomato sauce... and then there's this classic Italian sauce made from scratch. It's better than any jar of sauce you'll ever taste. And it's so easy to make. Go homemade.
You want pasta tonight, but you're not sure exactly which way to go. This traditional meat sauce makes the decision for you. Top with freshly grated Parmesan and serve with a warm back of garlic bread.
This broccoli and rice casserole makes a great accompaniment with just about any main dish. For a healthier twist, use brown rice instead of the traditional white version.
Black eyed peas aren't just a New Year's staple -- they're a year-round favorite. You won't need good luck to whip this decadent dish into shape. Simply follow the instructions for a palate-pleasing offering.
This amazing Greek Pastitso features a wonderful sauce that is served over your choice of pasta. Go Greek tonight with the ultimate eggplant and mushroom casserole.
It's okay to clam up, at least when it comes to this lovely linguine dish. Served in a red sauce, it's every bit as good as the restaurant variety.