Thursday, May 23, 2013
Subcategories in the 'Main Course' category
Fish and Seafood:
49 results found under: Main Course
There's just two simple steps to these chili potatoes. While the potatoes are baking, saute and simmer the other ingredients together. The tasty chili sauce is then served over this hot tater.
If you're up for some chili cheese rice, this is the dish for you. For those who don't have any chili powder on hand, feel free to use a can of chopped jalapenos instead!
Lay on some lemon. Try this salad, which features a full blend of flavors that will liven up your appetite! Great for anytime.
Don't be a chicken -- mustard up the courage to make this tasty poultry dish. This salad features a whole cooked hot rotisserie chicken and serves two as a main course, or four to six as an appetizer.
We've got a recipe that embraces the true nature of sweet and sour. This palate-pleasing pork dish is prepared in the slow cooker alongside sauerkraut and brown sugar for a great tasting meal. Give it a go tonight.
Can't stand the heat? Then stay in the kitchen for as little as possible with these palate-pleasing pork chops. Two ingredients come together for one great taste.
Slow and steady wins the race, especially when that's the rate at which you cook these creamy, dreamy pork chop. Let them simmer all day for a great meal come supper time.
This quick and easy barbecue chicken recipe tastes like you've been slaving over the stove all day. Don't even worry about thawing the chicken -- throw it in frozen and it will turn out great every time.
A biscuit, a tasket -- some chicken and dumplings in your basket. It's homecooking at its simplest. Enjoy this mouth-watering meal with little effort. Let your crockpot do the cooking.
Palak Paneer is a traditional Indian dish that doesn't disappoint. Although it may seem like an exotic recipe, you'll have no trouble making a batch in the comfort of your own home. You're sure to love every last bite.