Recipes
Italian Recipes
If easy, quick, and simple Italian recipes is what you are looking for - you found the perfect place! MyDailyMoment.com has thousands of recipes - all searchable by topic. This is our Italian recipes section where you will find everything from your favorite Italian recipes to recipes you may not even have realized were Italian recipes!
Hope you enjoy our Italian recipes! Bon appetit!
Displaying recipe results 41 - 50 of 157
Created by The MDM Team, Tuesday, October 23, 2007
Dip this homemade bread in olive oil; a perfect appetizer followed by pasta.
Created by The MDM Team, Tuesday, October 23, 2007
You can use any vegetable in this delicious vegetarian entree recipe; try green beans, baby peas, or zucchini!
Created by The MDM Team, Tuesday, October 23, 2007
Zucchini in casserole sautéed with herbs; a big hit. Serve it with a crusty French bread or soft breadsticks. Unfortunately, you won't have Leftovers the next day!
Created by The MDM Team, Wednesday, October 24, 2007
This classic shrimp dish is a perennial favorite.
Created by The MDM Team, Wednesday, October 24, 2007
Just like a frittata: Eggs, Romano cheese, Mozzarella, potatoes, mushroom. You name it and... add it! For a tasteful breakfast or brunch.
Created by The MDM Team, Saturday, October 27, 2007
Give this steamy sauce a chance to stew, and it's even more likely to be bursting in goodness and flavors.
Created by The MDM Team, Saturday, October 27, 2007
You don’t need to go to Capri to have this special dish; it’s more than a salad, especially if the mozzarella is the real deal!
Created by The MDM Team, Saturday, October 27, 2007
Raw isn't always wrong -- at least when you're talking about this beef al carpaccio. The lemon naturally “cooks” the beef in just two hours. Just make sure that the fillet is as thin as a prosciutto slice. Everybody will love it!
Created by The MDM Team, Saturday, October 27, 2007
This salmon is not properly raw but “cooked” naturally in vinegar for 2 hours. Serve it with a fresh salad.
Created by The MDM Team, Saturday, October 27, 2007
In the South of Italy when the dinner is almost over, but wine remains in the glasses, Italians are ready for the fruit. If it’s summertime, they grab the peach, slice it and add the small pieces in the glass of wine.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
