Recipes
Freeze Recipes
If easy, quick, and simple Freeze recipes is what you are looking for - you found the perfect place! MyDailyMoment.com has thousands of recipes - all searchable by topic. This is our Freeze recipes section where you will find everything from your favorite Freeze recipes to recipes you may not even have realized were Freeze recipes!
Hope you enjoy our Freeze recipes! Bon appetit!
Displaying recipe results 11 - 20 of 66
Created by The MDM Team, Wednesday, November 21, 2007
Did you know that some store bought salsa can contain 400 mg of sodium in 1/4 cup?? This version has much less… try it!
Created by The MDM Team, Wednesday, November 21, 2007
Cucumber can replace the green papaya in this tasty salad.
Created by The MDM Team, Thursday, November 22, 2007
This is one of those cakes that you will always be asked to bring for a party, especially a picnic. It always seems that everybody has room for it!
Refrigerate the cake after you prepare each layer and let it sit for 5 minutes or so. It helps the layers to set so that they don't mix when you put the next layer on.
Created by The MDM Team, Thursday, December 13, 2007
If you're one of those parents who have a hard time getting your kids to eat their fruit, this is the recipe for you. It doesn't get any better -- or better for you -- than this.
Created by The MDM Team, Sunday, December 16, 2007
Eat green! This “Pesto” can be prepared ahead of time and stored in a zip plastic bag in refrigerator for up to a week.
Created by The MDM Team, Sunday, December 16, 2007
This make-ahead rigatoni salad is rich and colorful and perfect for a BBQ. The pine nuts and the black olives add that special touch. Serve it with hot grilled ribs!
Created by The MDM Team, Sunday, December 16, 2007
Orzo pasta lends itself to amazing salad dishes especially enjoyable in hot summer evenings. So yes you can-taloupe with this dynamic shrimp and orzo pasta that's ideal any time of the year.
Created by The MDM Team, Sunday, December 16, 2007
This pasta salad is perfect for picnic and BBQ gatherings! It needs to chill for 2 hours before serving. Double up the ingredients and feed a crowd!
Created by The MDM Team, Friday, December 21, 2007
This will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish or substitute the bacon for the ham if you like.
Created by The MDM Team, Friday, December 21, 2007
Serve it chilled with crackers, and add lemons to the plate for garnish. This mousse melts in your mouth and is great tasting.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
