Saturday, May 25, 2013
Featured Quizzes

Recipes in the 'Dips and Spreads' category
87 results found under: Dips and Spreads
Page 1 of 9
1.
Feeling a little fruity? Enjoy this dried fruit and cheese log that goes great on bagel chips. Enjoy it as breakfast or even a mid-morning snack.
2.
Dip it good! This homemade hummus is a fresh alternative to high-fat dips that won't increase your bottom line. Serve with carrots, celery or whole wheat pita chips.
3.
Do you believe in cheeses? Serve this fashionable dressing on salads or as a dip for raw vegetables. Your stomach will rumble and crumble for this dressing.
4.
Made to serve with a number of delicious dishes, the eggplant salad is nothing short of sweet. Impress your friends and family with this lesser made recipe.
5.
Caramel apples are on tap for tonight's dessert. This sweet apple dip is simply sinful. Feel free to also dip strawberries, cherries or bananas, in addition to apples.
6.
When it comes to picking the perfect party platter, you can't go wrong with a bowl of spinach dip. Serve with pumpernickel bread, tortilla chips or fresh vegetables. There's a big or little "dipper" to suit every taste.
7.
You'll be feeling plenty of amore for this mozzarella dish. Combined with a bunch of other great ingredients, you can serve as a dip or a spread. Have plenty of crackers or fresh vegetables on hand as this one's sure to be a hit.
8.
Cream cheese and hot pepper jelly are blended together in this tried-and-true treat. This dip goes great on gourmet crackers. However, you can also toast some bread and use it as a spread.
9.
You've got chicken on the menu tonight. Before you go planning the same old poultry platter, take a look at these tender chicken strips that are served with a homemade honey-mustard sauce that's simply delicious.Your family will flock to it.
10.
Cheese, spinach and mushrooms have enough flavor to stand on their own. So you can only imagine the inviting taste of this divine dip that blends all three. For a healthier version, opt for light sour cream and low-fat cheeses.












