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Dinner Parties Recipes

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Hope you enjoy our Dinner Parties recipes! Bon appetit!

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Displaying recipe results 41 - 50 of 297
Created by The MDM Team, Monday, October 22, 2007
Go cuckoo for coconut! Experience the flavors of Asia when you prepare this light, delicate shrimp cocktail. It'll have your guests at awe.
Created by The MDM Team, Monday, October 22, 2007
A cruncy appetizer, fast to prepare and simple starter. Serve it with a glass of aperitive. Especially appropriate for a cocktail dinner party.
Created by The MDM Team, Monday, October 22, 2007
Cheese and nuts are a great combination! Savor every bite of this wonderful and easy to make appetizer. And the cold grapes are so refreshing!
Created by The MDM Team, Tuesday, October 23, 2007
You’ll wish this dish would never end. It’s rich with crab, butter and cheese and stuffed with healthy greens and veggies.
Created by The MDM Team, Tuesday, October 23, 2007
Chow down on cioppino. Though saffron is expensive, don’t omit it in this dish because it's what defines the extraordinary flavors of this meal. You won't be sorry.
Created by The MDM Team, Tuesday, October 23, 2007
You'll stop your crabbing once you've tasted this recipe. This dish creates the epitome of happiness for any crab meat lover. Sauteed and scrumptious!
Created by The MDM Team, Tuesday, October 23, 2007
What's the best thing since sliced bread? It's the breaded lamb rack. If you enjoy a regular roasted rack of lamb, this breaded version will be a pleasant change of pace.
Created by The MDM Team, Tuesday, October 23, 2007
Start your meal with this Southeast Asian delicacy. This Thai-style chicken satay is made of chicken marinated in a peanutty sauce, and then grilled... stay home and eat Thai!
Created by The MDM Team, Tuesday, October 23, 2007
This dish may take a little time, but is well worth the effort. An unforgettable earthy flavor will stay with you forever... pure heaven!
Created by The MDM Team, Tuesday, October 23, 2007
Creamy eggplant accented with chopped onion and olive oil. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
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