Recipes in the 'Compound' category

This traditional Japanese salad is cool as a cucumber. The blend of rice vinegar, soy sauce and ginger offers a tangy, tantalizing flavor to ordinary cukes. Say sayanara to simple salads and hello to great taste.

This barley-based shrimp and corn salad puts these fresh veggies to the taste test. Together the ingredients make for a cool summer meal.

Get ready to sing a joyful tuna. If you're watching your waistline, you mayo love this heart-healthy version that relies on Dijon mustard instead of full-fat mayonnaise. One bite and you'll realize there's nothing fishy about this refreshing salad.

This is not your mother's pasta salad! You and your guests will go nuts over this unique dish that offers a marvelous contrast of tastes and textures.

Popeye ate all his spinach, and so we'll your children when they taste this gourmet salad prepared with a scrumptious strawberry twist. Go green tonight!

Mama always said to eat your greens -- and she was definitely onto something. Now you can honor her wishes by tossing this salt-free spinach salad with just about any meal. A healthy and hearty way to fill you up without filling you out.

One part dessert. One part side dish. This mouthwatering meal pulls double duty. When you're looking for a veggie offering that's a deviation from the norm, sink your teeth into this great-tasting grub.

The best laid plans often go a-fry. So why not produce a vegetable side that's both flavorful and fat-free? You'll love how we roast our veggies.

These earthy peppers are wonderful for a salad or as a side; just add a few drops of extra virgin olive oil and lemon for added flavor.