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Recipes in the 'Cold Appetizer' category
154 results found under: Cold Appetizer
Page 3 of 16
21.
Tired of serving the same old spread at every gathering and special occasion? This creative concoction is an above-average cheese ball that's cleverly shaped like an apple. It's dressed to impress.
22.
You'll raise a toast to this cheesy dip. The great taste is only enhanced by the use of beer for extra flavor. Serve with chips or cubes or bread and you'll go away satisfied.
23.
Spinach dip is a hit with just about everyone. What sets this version apart from the rest is the use of fresh parsley and basil. It only serves to make a good thing even better.
24.
Sun-dried tomatoes combined with parsley, chives, lemon juice, garlic, sour cream, salt and pepper make this a decadent dip. It goes great with tortillas, pita chips, French bread or fresh vegetables.
25.
Sometimes it's hard to get your kids to eat a well-balanced breakfast. This peanut butter spread goes great on bagels or toast and ensures they'll start the day off on a healthy note. It's the perfect twist on a family favorite.
26.
Why buy those pre-made cheese spreads when you can make your own that's every bit as good... and even better in some cases? Smoke will get in your eyes with this gourmet spread that goes great on crackers.
27.
Coming up with an impressive brunch spread is never easy, but this blue cheese and grape platter is sure to be a hit. It'll be gone before you know it.
28.
Feeling blue? This scrumptious spread goes great on crackers or chips. The blue cheese is bursting with flavor and the pecans pack a great punch as well. It's a real crowd pleaser.
29.
It'll be a chili day in... your kitchen the day someone turns up their nose at this cheese dip. Serve with chips or fresh fruit. Talk about taste that melts in your mouth.
30.
This onion dip is livened up with the addition of dill weed. The added tang makes it a deviation from the norm, which is definitely a good thing when those other dips become tiresome. Serve with veggies, chips or crackers.







