Recipes in the 'Chili' category

If you've bean there, done that, you'll love this chili that leaves out the legumes. And for those who do love those beans, simply add them at the end.

Come try the cumin and pinto chili. This recipe can be kept frozen for as long as you like. Double the ingredients and keep the extra amount ready for later use.

You will be pining for more Pinto chili after you've finished with this concoction. This recipe freezes really well; just double it and keep the extra amount for your lazy days.

When you're in the mood for homestyle chili, this dish does the trick. It is especially great for a cold winter day and can be easily doubled.

You will candidly love the cannellini. Serve after pouring hot pepper sauce in the chili, and garnish with parsley and shredded cheese. Excellent with muffins!

There's just two simple steps to these chili potatoes. While the potatoes are baking, saute and simmer the other ingredients together. The tasty chili sauce is then served over this hot tater.

For those of you non-meat fanatics, this recipe is sweet relief. A 100% vegetarian dish, it goes great when served with French baguette and a glass of red wine.

If you're up for some chili cheese rice, this is the dish for you. For those who don't have any chili powder on hand, feel free to use a can of chopped jalapenos instead!

This spicy salad will ring your bell. It features beef, lettuce and romaine, mushrooms, red onion, green pepper and chili powder.

Trust the three C's -- chili, chicken and corn. Serve this excellent salad on lettuce, garnished with cherry tomatoes and olives.