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Wednesday, May 22, 2013
Featured Quizzes
Recipes in the 'Butter' category
542 results found under: Butter
Page 9 of 11
401.
All you need is a protein and maybe a green salad to go along with this fantastic dish.
402.
Italian lovers, rejoice! Spaghetti carbonara has long been a staple in Italian cuisine. Yet many people don't realize how simple it is to whip up this gourmet favorite. Use your noodle and whip up a batch tonight!
403.
For those folks who have a zest for a great-tasting pasta dish, this lemon-infused offering is just your tang. Use your noodle and make a batch tonight.
404.
When hunger strikes and your cupboard is bare, call this recipe in for back-up. You can always keep these simple ingredients on hand for a fast and satisfying meal.
405.
Move over Chef Boyardee. This dynamic dish is going to put your canned raviolis to shame. The collaboration of pepperoni, mushrooms and onions come together with a creamy, dreamy mouthwatering sauce. We say cheese... and mean it. Dive in tonight.
406.
This is incredibly good and rich. Instead of making the ravioli, you can use the aromatic pumpkin filling to prepare stuffed shells. Serve it with a simple cream sauce.
407.
Slice 4 onions, make them golden brown, and with all the rest you will have a creamy and cheesy spinach pasta meal!
408.
When you're searching for a simple pasta side, this recipe fits the bill. It has a smooth, delicious taste.
409.
There's more to Italian cuisine than spaghetti and meatballs. Expand your horizons with our gourmet manicotti chock full of goodness. Use your noodle, along with your cheese and other tasty ingredients, to assemble this mouth-watering Italian meal.
410.
If you have some extra time on your hands, this is a great way to prepare a wonderful seafood manicotti. It's swimming in goodness.
411.
This recipe will be precious for artichoke and prosciutto lovers and will make a fancy dinner.
412.
This recipe won't be prepared in vein. Rich in flavor and ingredients, it doesn't skimp on great taste. It's a seafood pasta that makes for one shell of a meal.
413.
Some things never get old... and this classic fettuccine is one of them. Prepared with spinach, mushrooms and more, you won't tire of this great-tasting pasta dish that is divine intervention.
414.
Very fast - easy and amazingly good! Substitute the zucchini with steamed broccoli, if you like… it will still come out excellent. If you are a bleu cheese lover, go for this!
415.
This is an easy dish that can be modified, if you like. Use your noodle and you'll soon see that this fettuccine dish is second to none.
416.
Don't be alfredo trying this simple pasta pleaser. It may not be the traditional version to which you are accustomed, but it's still a creamy, dreamy offering. Four simple ingredients make for one decadent dish. Give it a whirl!
417.
This is great with other fresh vegetables like zucchini or squash too. It makes for a wonderful quick meal.
418.
When you are tired of the same old pasta dishes, use your noodle and whip up a batch of this mushroom and cheese tortellini with fontina sauce. If you're a pumpkin eater, this is one dish you'll definitely find delightful, especially when looking for fabulous fall recipes.
419.
Make it a meatless Monday -- or any day! -- with this veggie-packed rigatoni dish. Prepared with broccoli, peppers, beans, corn and more, it has so many great ingredients you won't even miss the meat. Veg out tonight.
420.
This dish is comfort food at its best... you will be temtped to make it at least once a week!
421.
A rich and tasteful pasta in a casserole that if doubled could please a hungry crowd!
422.
There's something fishy going on in here...and it's this super salmon pasta dish. Prepared in a mouth-watering alfredo sauce, this rewnoned rigatoni dish is one for the books -- the cookbooks, that is. See what all the hype is about.
423.
There's no denying this homemade pizza dough is a slice of heaven. Prepared from scratch, it's infused with fresh herbs for extra flavor. One bite of the end product, and you'll quickly see it puts other crusts to shame.
424.
For a lighter version substitute 1 1/4 cups chicken broth for milk. You can also substitute spinach or kale with whatever other vegetable you like.
425.
Creamy, dreamy and simple to make. Gourmet fettuccine alfredo that's better than any restaurant.
426.
This is a veggie pasta and can be “adjusted” as you like. Feel free to experiment… but remember to keep the pasta “al dente”.
427.
There's no denying that mac and cheese is a popular staple among children. However, this relies on tomatoes and basil for an extra kick that's sure to please adults as well. Plus you're sneaking in some extra nutrition for those with picky palates.
428.
The next time you have a mac attack use your noodle and bake up this gourmet macaroni and cheese. Prepared with Mascarpone and goat cheese, here comes the sun-dried tomatoes too. One bite and you'll realize just how crafty this version is.
429.
This isn't your same old mac and cheese. Topped with tomatoes, we give this traditional favorite a tempting new taste. You're going to love it.
430.
You'll definitely make this lasagna again. The sauce is great, and instead of using white wine you can just use a little extra chicken broth. And with fresh seafood is superb!
431.
This lasagna is enriched of Ragu’ sauce (meat sauce) and Besciamella sauce (white Sauce).
432.
This is a great recipe to add other things too. You can add in the sauté mushrooms or whatever other veggie are in your fridge. This is a keeper and easy to make.
433.
Ham it up with this awesome angel hair dish. It sounds like something off the menu of your favorite Italian hotspot. However, you'll whip up a big bowl in your kitchen with ease. So good, yet so simple!
434.
Angel hair pasta in a white and buttery sauce… Just remember to cook them al dente!
435.
If you're looking for a great shrimp recipe, look no further -- it's this one. This dish proves once again that folks in New Orleans know how to do it right.
436.
This is a great side to bring to any party. Grab some pita chips and dig in to this cheesy delight.
437.
This savory soup is just perfect for those days and nights when you need something warm and soothing. It's also very simple to make.
438.
Ready to start a delicious new holiday tradition? Bring this dish to a holiday gathering and you will be asked to make it every year.
439.
It's not hard to wake up when there is something this good waiting for you at the breakfast table. Each bite literally melts in your mouth. You don't have to be in France to do as the French do. It's the best thing since sliced bread.
440.
We've got a shroom with a view for you. These veal chops are prepared with portabello and red for a mouth-watering meal that will make any and every occasion special. Chop to it!
441.
A new addition to ham and cheese. Toss it over veal. This medley of mouthwatering flavor is sure to satisfy.
442.
For an award-winning veal meal, these medallions are a mouth-watering offering that's sure to impress your diners. Did we mention the melt-in-your-mouth taste?
443.
Served with a rich Bearnaise sauce this meal will delight your palate. The shrimp is a unique addition to this beef recipe.
444.
Enjoy this amazing dish without the fuss and bother. You will put this in your favorites because it's definitely a keeper.
445.
This is what you get when you take an already delicious classic Italian dish and turn it up a notch. Get ready to titillate your taste buds.
446.
It's OK to be cheesy, especially when you've included this incredible mac and cheese recipe on your 4th of July menu. We promise your guests won't hold it against you.
447.
The only thing better than a juicy steak is a juicy topped with this creamy, dreamy blue cheese butter. It's sure to make your meat sizzle with goodness.
448.
This delicious quick and easy Irish meal will
satisfy the palate and have you coming back for seconds.
449.
This scrumptious recipe exemplifies the true power of potatoes. Save room for seconds because you'll be coming back for more.
450.
It's not on top of spaghetti, but that doesn't mean your kids won't go wild over these mouthwatering meatballs. Serve with mashed potatoes and a salad.
