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Wednesday, June 19, 2013
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Recipes in the 'Butter' category
542 results found under: Butter
Page 5 of 11
201.
You don't need to frequent your favorite seafood restaurant for a batch of gourmet oyster stew. Instead give this simple and scintillating version of a traditional potage.
202.
This chicken dinner is downright dynamic. Prepared with a citrus-like glaze and then crusted with corn flakes, it's baked "fried" chicken at its finest.
203.
These chicken breasts are smothered in a creamy Alfredo sauce. It's not the lightest dish in town, but it might just be the most appetizing. Try it for yourself.
204.
Moussaka looks like lasagna, but it’s not. It resembles eggplant parmigiana, but it’s not. Moussaka is actually a baked dish, which is actually in a league of its own. Go Greek tonight.
205.
You've got soccer practice in an hour, and the drive thru seems like your only option. Not so fast. Bake up this chili mac in no time at all. It's the ultimate kid -- and parent -- pleaser.
206.
Tired of bland pork dishes? Well, chop to it. It don't mean a thing if you ain't got that tang. We use sauerkraut and sour cream to spice up these palate-pleasing pork chops. Enjoy this crowd pleaser tonight!
207.
It's the attack of the killer... umm, we mean delicious tomatoes. This recipe can be prepared and refrigerated ahead of time, but let it stand at least 20 minutes at room temperature before baking. Sun-dried tomato stuffed potatoes might just be as gourmet as it gets.
208.
They did the mash...the potato mash! This is a basic recipe. But if you want to make it fancy, you can add any of the following: 3 tbsp. pesto; 4 oz. soft goat cheese or 2 tbsp. of minced scallions.
209.
There's rice pilaf and then there's this celery and lemon-infused version of the culinary classic. Make it a staple on your menus, especially when you have those hard-to-please guests.
210.
So you think you've "bean" there and done it all. Well, think again. You haven't experienced the potential of white beans until you've sampled this stunning casserole. It's downright delicious.
211.
You want a great-tasting veggie dish for dinner. So just beet it. Loaded with nutrients, this cabbage and beet recipe is something to write home about.
212.
Tired of the same old boring baked potatoes? Top your favorite tater with a taste of onion-corn butter. It's the perfect sidekick to seafood, beef or any other main entree.
213.
A cheese-lover's delight, this oven baked polenta is combined with okra for a phenomenal showing. If you prefer goat cheese, blue cheese or some other flavor, feel free to substitute cheeses to your liking.
214.
This boiled asparagus dish gets extra help from a mouth-watering marinade of lemon, butter and a sprinkle of Parmesan cheese. Bring those spears to a rolling boil and a rewarding experience is just a bite away.
215.
Going to a restaurant for real home fries kind of defeats the purpose. Prepare the real deal with this recipe complete with onions, bell peppers and all of the other essentials.
216.
These asparagus are boiled and then sautéed with butter and toasted almonds. Last but not least, a splash of lemon juice creates a mouth-watering aroma.
217.
There are so many different ways to prepare zucchini. However, this broiled version is second to none. With a trace of lemon juice, olive oil and butter, it's bursting with flavor.
218.
Spaghetti with yogurt? Hardly, you say. Well, think again. This creamy combo pairs up an unlikely duo for a headlining hit that will please the pickiest eater.
219.
You like spinach. You like rice. You're gonna love this baked casserole. Made up a few of your favorite things, this baked spinach rice is a real crowd pleaser.
220.
When you're trying to butter up your family to Brussels Sprouts, there's no better way to do so than with this dish. Infused with prosciutto, marsala and Parmesan cheese, it's simply scintillating. In fact, it's so tasty you may want to make it your main feature.
221.
You'll want to eat all your spinach and fight til the finish when you sample this eggs-cellent breakfast dish. Eggs, spinach and Parmesan team up in this incredible blend that really is all its cracked up to be. Talk about a shell of a meal.
222.
Ward off the vampires that have sucked the life out of your dinner menu with this penne with garlic & oil. The only thing bad about this mouth-watering meal will be your breath.
223.
Get ready for some flower power. Enjoy this Chrysanthemum and pineapple-scented and sweet potatoes dish. Dinner is sure to blossom with this super side.
224.
You're going need a grocery list of ingredients to prepare this dish. But it's well worth the effort. The long list of ingredients lend a nutty flavor to this lamb.
225.
Lamb, rice and every spice nice. It's a winning combo of curry, cumin, coriander and turmeric that lend this dish an Indian influence.
226.
This succulent grilled lamb has a fruity taste of orange-lemon sauce matched with a mustard-scented accent. The opposing flavors blend together in a spectacular show of flavor.
227.
Spicy and hearty, with a hint of seafood flavor; everybody will love these twice-baked potatoes with a crabby twist. They're simply mouthwatering.
228.
Meat and potatoes -- those are the leading ingredients in these beef-stuffed taters. Much like shepherd's pie, this recipe uses a different take with a similar taste.
229.
These potatoes are the "stuff" that dreams are made of. Complete with onions, ham, butter and cheese, a loaded baked potato can stand alone, or with a side salad for a complete meal.
230.
Sweet relief! These classy stuffed sweet potatoes rely on orange juice as a marinade. There's no denying just how good this dish is -- for dessert or on the side!
231.
Whether it's chicken, fish, beef or pork on the menu tonight, these parsley red potatoes are sure to complement your main dish perfectly. We promise that it's a recipe with plenty of appeal.
232.
There's a whole lot to be said for this onion and potato casserole, like how good it is for starters. With a combination of great flavors, it makes for a mouthwatering dish that takes a stand against boring potato dishes.
233.
We've got a "new " approach to potatoes that will have you seeing red. Enjoy this starchy side with just about anything -- from chicken to steak to fish. It has plenty of appeal.
234.
Coming up with different side dishes every night isn't a simple feat. Use the ingredients you have on hand for this enjoyable red potato dish that's smashingly good.
235.
Everybody can make these easy and earthy potatoes. Serve with some grilled Brie cheese and French baguette. And don't forget the red wine to polish off a rich and tasty meal.
236.
Want a potato dish that's going to leave you feeling stuffed? That's exactly what you'll get with this scrumptious side. Red potatoes are dolled up with bacon. butter, cheese and sour cream for the ultimate taste experience. No matter how you skin this dish, it's simply divine.
237.
When you have a hankering for pierogis, there's no need to run to the freezer aisle. Make your own using this innovative recipe of a baked-pierogi lasagna.
238.
This versatile dish calls for just about any ingredient. Add meat. Add fish. Add chicken. Add whatever you like -- and you're sure to get a filling, fun meal that calls for plenty of experimentation.
239.
One potato, two potato, three potato, sweet potato. This casserole is so decadent you'll have a hard time deciphering whether it's a side dish or a dessert.
240.
Potatoes can be so bland when they're not properly prepared. Keep your eye on the bowl with this bean and potato pot dish that's reminiscent of great country cooking.
241.
All kind of veggies here, and you can add even more if you prefer! Serve with slices of toasted and battered Italian bread.
242.
Feel free to add whatever seafood you like, but make sure the clams and mussels are fresh! And who could forget the chorizo sausage to boot? Serve with French baguette.
243.
Ready yourself for a seafood dish that's shrimply irresistible. While preparation is important, following the proper cook time is integral, as to make sure they're done well not well done.
244.
Oh my cod! These extraordinary fillets offer out-of-this-world taste with hints of mayo, sour cream, lemon juice and green onions. You'll be thrilled to the gills.
245.
Snap to it. Bake this red snapper in a delicious sauce. Then drizzle with butter, and serve alongside avocado and tomato. It doesn't get any better than this.
246.
One fish, two fish, red fish, ooooh fish. This red fish recipe is perfectly season without adding extra fat and calories. It's a quick, easy and excellent fix.
247.
Ooooh that smelt, the smelts that surround you. These scrumptious smelts are downright delicious when fried for just five minutes. Batter em and get buttered up.
248.
You'll raise a toast to this rich flounder dish. Keep a batch of frozen fillets on hand, and you can whip up this celebratory entree in a matter of moments.
249.
We've got a new school of thought when it comes to fish preparation. Enjoy these broiled fillets with a taste heightened by eggs, tartar sauce and butter. It's a dish that'll be golden.
250.
Why flounder around with bland fish recipes, when you can enjoy this delicious entree? With breadcrumbs, chopped onions, bell pepper, crab meat and shrimp, this produces a one-of-a-kind taste?
