  |
|
|
Thursday, May 23, 2013
Featured Quizzes
Recipes in the 'Butter' category
542 results found under: Butter
Page 3 of 11
101.
Not everybody enjoys the minty flavor of candy canes, but that doesn't mean you can't partake in the holiday festivities. These cookies look like the popular Christmas staple but have a buttery great taste.
102.
Feeling corny? These sweet and salty treats will quell whichever craving you're having. When your next snack attack strikes, have a ball, a candied popcorn ball.
103.
This Italian cake is also known as “Crostata di Albicocche.” Be sure to use a high-quality version of apricot preserves for the best results possible.
104.
Twas the night before Christmas and all through the house was the aroma of this excellent English cake that's rich in fruits and spices. It's a slice of heaven.
105.
Prepare yourself for a touch of grey. These delicate cookies are made using Earl Grey Tea and they can be served anytime -- whether it's an elegant gathering or a relaxing solo afternoon.
106.
Have some cream with your coffee... cake that is. This buttery cake is infused with a jolt of java. Although it requires a bit of prep work, the melt-in-your-mouth result is worth the time and effort.
107.
Nothing says tradition quite like apple pie. When you have people lining up for their own slice, you don't want to run out. So double the ingredients and get two pies for the price of one. It won't go to waste.
108.
Get a head tart on this dessert that's certain to become the apple of your pie. If you have a soft spot for apple pie and apple cake, this tart will surely find a place in your heart.
109.
If you're a fan of baklava, you'll go nuts over a new take on a traditional Greek favorite. One thing is for sure -- this decadent dessert won't go to waste. In fact, you'll be hardpressed to even find a crumb.
110.
It'll be all Greek to you once you give this traditional baklava dish a try. This dessert is downright divine. In fact, it's so good it's become an international favorite. Now, bake your own batch.
111.
There are those culinary whizzes who can't bring themselves to use frozen pie crust. This recipe is for those folks. Freeze the dough and use it for anything from pot pie to quiche.
112.
This recipe will turn you and your family into cookie monsters. We're not just talking chocolate chips. There's also the added bonus of some random raisins tossed in for extra flavor. So you get a two-for-one deal out of this dessert.
113.
Sow your oats with these cookies. This basic recipe requires just a few ingredients and very little thought. They're extremely healthy so you won't feel guilty about giving the kids a handful. Oat what a feeling!
114.
The best thing since sliced bread -- that's the only way we know how to describe these golden biscuits. Serve with fried chicken, mashed potatoes and green beans for the ultimate southern feast. Or top with sausage gravy for an out-of-sight breakfast.
115.
These scrumptious sweets will bring out the monster in you -- the cookie monster, that is. Prepared with powdered sugar you'll have a hard time to destroying all of the evidence.
116.
Pecans are in a league of their own. While you might enjoy a handful of nuts here and there, you won't want to miss what this decadent dessert has to offer. It's a pecan lover's wildest dream.
117.
You don't need to raid a pumpkin patch for the exciting taste of these pumpkin and chocolate cookies. Simply pick up a can of pumpkin puree the next time you're in the market. These are a great hit for any occasion.
118.
When you're pressed for time and need a dessert that's a culinary dream, there are plenty of other recipes out there. But this almond cake takes time and effort to achieve the amazing results the recipe calls for. It even needs to sit overnight.
119.
Are you up for the Pepsi challenge? Well, here it is. This cake pops... literally. The ingredients actually call for a can of your favorite cola for some great taste. Your guests will bubble over with excitement upon trying this scrumptious dessert.
120.
You'll win any mud-slinging contest with this dessert. Chocolate, nuts and marshmallows round out this sinful sweet treat that takes the cake time and time again. Rich and rewarding is all we can say...
121.
Searching for the ultimate pie in the sky? This is it. A combination of vanilla, apples, pecans and golden raisins, it tastes so great everybody will think you spent hours baking it -- when you really didn't.
122.
It's a case of almond joy with this brownie-like cake. The buttery white chocolate frosting, topped with toasted almonds, will drive anyone who gets a whiff of this cake completely nuts.
123.
You'll never taste a carrot cake quite like this. It's moist, creamy and completely to die for. Even those people who aren't a big fan of the orange vegetables will have to agree that this is simply divine.
124.
This recipe is sure to earn you brownie points, especially with friends and family who have set out to avoid gluten. What it's lacking gluten or wheat, it makes up for in great taste. For one dynamic dessert, bake a batch tonight.
125.
Some people prefer a little crunch to their munchies. These mind-blowing brownies have a crispy texture that's downright delicious. Every bit as good as the original in a decadent yet different way.
126.
The great thing about brownies is that you can dress them up, take them out and they're sure to be a hit with your friends every time. Add chocolate chips, raisins, chopped maraschino cherries or nuts for the ultimate finish.
127.
It's time to throw your own Boston tea party... and make these sinful brownies the center of attention. One bite and those store-bought brands will totally be put to shame.
128.
Skip the boxed cakes and go for the gold this time with your own homemade buttermilk cake. It's moist. It's delicious. In fact, it's so good people will be asking for the name of your "bakery."
129.
Sponge cake has a reputation for being airy and oh-so-good. Well, this isn't your typical sponge cake as it relies on marshmallows to take the lead. You've never known a sweet treat to taste like this before.
130.
This scintillating soup can be served as an appetizer or a dessert. There's nothing complicated about whipping up a pot of this Indian-inspired dish that gives you curry in a hurry.
131.
Cheese, spinach and mushrooms have enough flavor to stand on their own. So you can only imagine the inviting taste of this divine dip that blends all three. For a healthier version, opt for light sour cream and low-fat cheeses.
132.
These mushrooms are filled with parsley, scallions, butter, lemon juice, salt and pepper and sprinkled with breadcrumbs. There's no cap as to how many of these little bites of goodness you'll want to eat.
133.
There's a whole lot going on in this cheese ball that's mainly a dream for anyone who prefers salt over sugar. The raisins add a small curve ball, but for the most part you'll say "open sesame" when presented with this appetizer that's sure to leave you feeling cheesy.
134.
Beef and bacon come together to create these pleasant palate-pleasers. Using top sirloin ensures that the meat will melt in your mouth. For a larger group, double the batch.
135.
These Asian kabobs utilize chicken meatballs, pineapple and green peppers for exciting exotic flare. Serve on top of rice for a complete feast.
136.
It's okay to be crabby, especially when it comes to this marvelous spread. The butter, cheese and king crab combo is served on English muffins in an appetizing offering fit for royalty.
137.
Serve this crabmeat and spinach cheese fondue with a salad, along with buttered and toasted ciabatta bread for a full meal. As a satisfying snack, simply grab a handful of corn chips or crackers to get your fill.
138.
In the mood for a melting pot? This whiskey and cheese fondue goes great with bread or fresh vegetables. It's the perfect precursor for a fondue feast. Go for a dip in this pool of palate-pleasing goodness.
139.
A meatball by any other name is still a meatball. This recipe calls for all of the same ingredients except there's an added bonus of a beer breading for extra goodness. The homemade dipping sauces really make these meatballs outstanding.
140.
Feeling blue? This scrumptious spread goes great on crackers or chips. The blue cheese is bursting with flavor and the pecans pack a great punch as well. It's a real crowd pleaser.
141.
It's the stuff that appetizers are made of. These mushrooms dipped in butter are stuffed with a combination of shrimp, crabmeat, chestnuts, cilantro onion and breadcrumbs. Bake, broil and serve!
142.
Large mushrooms are filled with a mixture of fine breadcrumbs, green pepper, onion, bacon, clams and butter, and then baked. These make for great appetizers or fabulous finger food at any special event.
143.
Put aside the potato chips. This classic snack mix is sure to satisfy your hankering for something salty. To add even more flavor, toss in a cup of cashews or honey-roasted nuts.
144.
When you're off the wagon, this warm vodka cranberry drink packs a mean punch. It goes down smooth, easy and is sure to be the latest buzz at your next gathering.
145.
You can buy the ready-made crepes or you can make a batch of your own. Nothing beats a homemade crepe that's gone right from the stove to the plate to your mouth. Fill according to what you're in the mood for -- sweet or salty.
146.
Stop monkeying around with these same old crepes. Instead enjoy these best banana crepes that have plenty of appeal for dessert lovers everywhere.
147.
Crepes Suzette is a staple at many elegant brunches, especially for the decadent orange flavor. This recipe makes it a simple fix that'll please your guests.
148.
Put away the ice cream or cake. The dessert on tap tonight is these creamy, dreamy crepes, stuffed with a whole lot of goodness. You'll be sweet on these treats.
149.
Crepes are extremely versatile as they can be used for breakfast, lunch, dinner or dessert. This recipe gives you the basics for creating a mouth-watering crepe that'll melt in your mouth, whatever you stuff it with.
150.
These mini quiches will ring your bell. Filled with two types of cheese, the peppers really bring home the taste. If peppers aren't your thing, substitute any other fresh produce such as broccoli, mushrooms or anything else.
