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Recipes in the 'Butter' category

542 results found under: Butter

Page 10 of 11

451.

Oreo Cookie Cake

This is one of those cakes that you will always be asked to bring for a party, especially a picnic. It always seems that everybody has room for it! Refrigerate the cake after you prepare each layer and let it sit for 5 minutes or so. It helps the layers to set so that they don't mix when you put the next layer on.

452.

Easy Chewy Kids Cookies

If these cookies are left in the oven too long and become hard, simply place a piece of bread in the cookie container and the moisture from the bread will soften up the cookies!

453.

Chicken Roll-Ups

Talk about a recipe your family is sure to flock to. These creamy chicken roll-ups are absolutely dreamy. Filled with a combination of cream cheese, chicken and onions, it's absolutely poultry in motion. Try 'em tonight.

454.

Tomato Rosemary Focaccia

It's not pizza, but it is the next best thing. We're talking about the family-friendly focaccia bread that's always a hit, especially among children. One bite and you'll quickly realize this Italian staple is really better than sliced bread.

455.

Brined Turkey with Kosher Salt

The ratio of water to salt is appropriate for a 15-poudn turkey. If a larger or smaller turkey is brined, calculate accordingly.

456.

Wheaty Pancakes With Poppy Seeds

These delicious pancakes are loaded with fiber to kick-start your day!

457.

Chocolate Chip Cookies

These classic cookies are a chip off the old block. They're brown and crisp on the outside, but softer on the inside... and chock full of great flavor. Just like grandma used to make...

458.

Peanut Butter Pie

Get ready to go nutty over this delicious dessert... as in peanutty. This peanut butter pie is the stuff that those sweet dreams are made of. No matter how you slice it, expect your family and friends to come back for seconds.

459.

Sugar Free Cheese Cake

This recipe has no added sugar so it is great for diabetics. If you are on a low sugar diet, it surely won't go to waste in your house.

460.

Chicken and Dumplings

Okay, dough boys and girls, this chicken and dumplings recipe is for you. It's home-cooked flavor without all of the fuss. This comfort food classic has never been so simple.

461.

Green Beans With Walnuts

Super yummy dish that can be prepared in advance and tossed with hot oil just before dinner is served. It's a veggie lover's delight. Go green tonight!

462.

Mashed Potatoes

Dinner is sure to be a smash with this spruced-up side. Forget what you think you know about mashed potatoes and give this version a whirl. It packs an incredible punch.

463.

Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, spinach, green onion, shrimp... the list is endless. This has 'Buddha like' all over it.

464.

Scrumptious Shrimp

If you like to soak up broths with breads and eat with your fingers, this gourmet dish will be right up your alley.

465.

Dried Cherry Dressing

The terms stuffing and dressing are often used interchangeably, but they do have different meanings. With dressing, you bypass the bird. Such is this case with this scrumptious side that bunks tradition by adding dried cherries.

466.

Baking Mix

You can be quick without being Bisquick. If you have a recipe that calls for baking mix, why not whip up a batch of your own blend? It's fast, simple and every bit as good.

467.

Risotto Milanese

Have we got a side dish that is sure to bowl you over! This risotto Milanese is teeming with great flavor. Unlike the same old white rice, our risotto is a creamy dream that's the perfect complement to almost any protein. Let it bowl you over tonight.

468.

Savory Quiche Crust

There are plenty of reasons to quiche the cook -- and this crust is yet another one. Prepared with poppy seeds, garlic powder and other herbs, customize it to your tastes. No matter how you slice it, this is a perfectly prepared foundation for any quiche.

469.

Dessert Pizza

An excellent combination of cookie dough crust, cream cheese filling, and, if you like, fruit topping. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries. Let your fruit drain in a colander for quite a while before adding it to the pizza. Otherwise you will end up with soggy crust.

470.

Mushroom Soup

Soup is good food, especially when you're talking about the homemade kind. This mouthwatering mushroom soup is sure to bowl you over. Talk about a shroom with a view... It's a super starter for any meal.

471.

Baked Chicken Breasts

Remember to cover the pan if you like to keep the chicken juicy. This recipe is a keeper and is perfect for dinner parties.

472.

Bacon-Wrapped Shrimp

We've got a shell of a shrimp dish that will have you bacon for more. Stuffed with cheese and wrapped with bacon, these appealing appetizers don't disappoint.

473.

Pork and Apples

Low carb and deliciousness go very well together in this simple and easy dish. Skip on the carb today… you will enjoy.

474.

Crustless Coconut Pie

This coconut custard pie smells so good that you may not be able to wait for it to chill! Be patient, and you'll be rewarded with a cool, creamy treat.

475.

The Best Gluten Free Waffles

Indulge in this fluffy and filling taste; these are so good you will never know they are gluten free!

476.

No Gluten BBQ Roast

Remember to serve this tasty BBQ roast with a side of toast.

477.

Cheesecake

Are you ready for a slice of heaven? Say cheese...as in cheesecake. This is a great way to satisfy your sweet tooth without breaking the calorie bank. Add it to your recipe repertoire.

478.

Mushroom & Red Bell Pepper Sauté

What a delicious medley. If you are on a low cal diet, it will be hard to keep the bread away from this dish.

479.

Belgian Waffles

Stop waffling over what to make for breakfast and give this family favorite a try. We've ironed out all of the details so that you can prepare waffles that will give your favorite restaurant a run for its money. Top with fruit and whipped cream for a breakfast to die for.

480.

Brined and Roasted Turkey

Bird is the word. When it comes to perfect turkey preparation, brine not? This great-tasting recipe is certain to be a feather in your cap. One bite and your family is sure to flock to this great-tasting staple whenever it's turkey time.

481.

Brussels Sprouts

You'll give thanks when you sample these seasonal Brussels Sprouts which are sure to please even those who aren't so keen on this fragrant veggie.

482.

Mashed Potatoes

With this recipe you'll have a mash hit on your hands. The addition of chicken gravy transforms this scrumptious side dish from clumpy to creamy. One taste of these tempting taters and everybody will be coming back for more.

483.

Happy Labor Day BBQ Eggs

Add spices to the taste of your favorite BBQ sauce. The added spices are optional but definitely add a fresh kick.

484.

Fried Chicken for July 4th

This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings.

485.

Moroccan Ramadan Couscous

You don't have go to the Middle East to enjoy authentic Moroccan fare. This great-tasting couscous dish is perfectly prepared with all the right ingredients. If you're not in the mood for a little lamb, opt for chicken instead.

486.

Rice Pudding Pie

Imagine two of your favorite desserts combined for one sweet treat. Now make it a reality with this delicious dessert that's the perfect way to finish off your favorite meal. It's also the perfect solution for your leftover rice.

487.

Gourmet Leg of Lamb

Lamb is the traditional Easter meal in many countries and it’s easy to make it a hit.

488.

Easter Bread

Enjoy this holiday bread for Easter breakfast or any other important occasions. It melts in your mouth and is a deviation from the staleness of store-bought breads.

489.

Valentine Spinach Timbales

Say I love you with mouth-watering morsels. These spinach timbales are the perfect addition to a candlelit dinner.

490.

Mashed Potatoes

During the holidays, mashed potatoes are the perfect accompaniment to almost any main meal. If you're cooking for an army, opt for this version that's ideal when cooking in bulk. You and your guests will love every spoonful.

491.

Classic Butter Cookies

C is for cookie, and B is for butter. Put them together and you've got butter cookies, a batch of gourmet goodies that's sure to satisfy even the pickiest sweet tooth.

492.

Butternut Squash and Pecan Gratin

You butternut skip out on this scrumptious squash dish. A creamy, dreamy casserole, the squash and pecan gratin is chock full of goodness. Infused with rich flavors, it's one of those recipes you'll prepare time and time again.

493.

French Chestnut Soup

You don't have to be in France to do as the French do. This fabulous French Chestnut Soup provides an exotic taste right in the comfort of your own kitchen. Say au revoir to boring soups and bonjour to a palate-pleasing pottage.

494.

Onion Quiche

This simple quiche is a versatile dish that can be easily customized.
It is very good, basic and quick.

495.

Spinach Quiche

Quiche the cook. This spinach and Swiss quiche is a great dinner when you're short on time and hungry for a rewarding meal. Toss the ingredients together and you'll have a gourmet offering in no time.

496.

Baked Curried Fruit

A comforting fruit dish full of flavors ideal for big brunch receptions.

497.

Guava-Glazed Bananas

If you're hungry for a sweet treat with plenty of appeal, this guava banana will suit your wants and needs. Ideal for any occasion, it's got gourmet taste yet it's so simple to make.

498.

Sweet Banana Bruschetta

Transform America's favorite fruit into a tropical treat good enough also to serve as an afternoon snack. A crunchy caramelized topping covers layers of chocolate cream cheese and bananas.

499.

Crunchy Cereal Balls

Soft fruit-flavored candies give an added touch of color and flavor to these crunchy cereal balls.
Prepare them for a special holiday -- or whenever the spirit moves you! They're also great for parties.

500.

Black Walnut French Toast

Feel free to substitute the walnuts with pecans or other nuts.

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