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Saturday, May 18, 2013
Featured Quizzes
Subcategories in the 'Breakfast' category
Omelets:
Cereals:
Quiches:
Crepes:
236 results found under: Breakfast
Page 8 of 24
71.
Simple, gorgeous and flavorful! You can use fresh blueberries, blackberries or raspberries instead of strawberries. Regardless of which fruit you choose, it's absolutely delicious.
72.
What you see isn't what you get with this scrumptious French toast. While it may look like the typical breakfast, it's actually filled with cream cheese, Swiss cheese and sausage for the ultimate test in taste.
73.
Crunch and munch of this cornflake-coated French toast. It's every bit as good as its soft and moist counterpart. In fact, the crunch gives it a bigger punch. Of course, you'll want to top with syrup.
74.
In this exciting, innovative breakfast, we've brought together two of the best -- French toast and creme brulee. There's nothing that quite compares to this great-tasting, gourmet dish.
75.
We love everything French -- from fries to dressing. But nothing quite compares to the great taste of French toast, especially when served with fresh strawberries... or any other fruit for that matter.
76.
Waffles are so versatile that you can prepare them however you want. But let us give you a hint -- you'll be hard-pressed to find a waffle recipe this darn good. Pecans and bacon are just the tip of the iceberg...
77.
Take an "oat" to enjoy these waffles as often as possible. With just a few simple ingredients, you'll enjoy these waffles that are good to eat, as well as good for you.
78.
One part waffle, one part cookies, all parts delicious. Prepare these goodies as you would waffles, but kick it up a notch with a few sweet treats. It won't matter whether you're eating them as breakfast, lunch, dinner or dessert.
79.
Waffles have been on the menus of breakfast houses everywhere since way back when. This traditional recipe is the typical take on a tried-and-true classic. Add the toppings of your choice.
80.
A super waffle that won't get soggy, this breakfast staple won't leave you high and dry. Top with fresh fruit or part-skim ricotta cheese to make this great dish even better.
