Saturday, May 18, 2013
Recipes in the 'Bombes / Marquise / Charlottes' category
1 results found under: Bombes / Marquise / Charlottes
This Italian holiday dessert consists of sweet dough cut in tiny balls and fried. It's then rolled in honey and coated with multi-colored little round sprinkles and topped with candied peels of lemon and orange.