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Birthday Parties Recipes

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Hope you enjoy our Birthday Parties recipes! Bon appetit!

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Displaying recipe results 31 - 40 of 89
Created by The MDM Team, Tuesday, October 23, 2007
Thought meatballs were only a staple in Italian cuisine? Well, think again. These gourmet Greek meatballs draw upon feta, green olives and onion for an amazing blend of flavor. Great for an appetizer or to top a salad.
Created by The MDM Team, Tuesday, October 23, 2007
Tiny and delicate bites of sandwiches; great and fancy appetizers for all the occasions that you serve with crackers, tortilla chips or bread.
Created by The MDM Team, Tuesday, October 23, 2007
An authentic and versatile fresh herb spread-condiment-garnish you will always want in your fridge.  It can be kept for up to 5 days in the refrigerator or 3 months in the freezer.
Created by The MDM Team, Tuesday, October 23, 2007
The rule for this addicting dish is, “Eat. Drink something fast. Eat. Drink something fast.”
Created by The MDM Team, Tuesday, October 23, 2007
You won't want to lose these meatballs. The perfect cocktail appetizer, the tray will be empty before you know it.
Created by The MDM Team, Tuesday, October 23, 2007
This recipe is all about breaking tradition or making tradition. There really is no place like ham for the holidays -- so give this unconventional stuffed ham a try at Christmas, Easter or any other major gathering.
Created by The MDM Team, Tuesday, October 23, 2007
Dip this homemade bread in olive oil; a perfect appetizer followed by pasta.
Created by The MDM Team, Tuesday, October 23, 2007
Zucchini in casserole sautéed with herbs; a big hit. Serve it with a crusty French bread or soft breadsticks. Unfortunately, you won't have Leftovers the next day!
Created by The MDM Team, Tuesday, October 23, 2007
Absolutely terrific! It's time-consuming to make, but well worth it! Serve with crackers.
Created by The MDM Team, Tuesday, October 23, 2007
Ready yourself to see catfish in a whole new light. Start off your next party, gathering or football game with this catfish pate that goes great on Melba toast or crackers.
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