Recipes in the 'Beef' category

Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.

What is not to love about this spicy combo? This meal tastes much better if prepared the day before serving. Just remember to keep the cheese on the side and to add it just before serving.

Yo ho ho and a bottle of rum! The title says it all -- except that this beefy dish is quite delicious! The rum lends some great flavors to this dish.

In a region perhaps best known for its chili, the southern-style variety is a can't miss. This chili can be made the day before serving and it freezes well. Y'all won't be let down!

If you've bean there, done that, you'll love this chili that leaves out the legumes. And for those who do love those beans, simply add them at the end.

When you're in the mood for homestyle chili, this dish does the trick. It is especially great for a cold winter day and can be easily doubled.

There's just two simple steps to these chili potatoes. While the potatoes are baking, saute and simmer the other ingredients together. The tasty chili sauce is then served over this hot tater.

If you're up for some chili cheese rice, this is the dish for you. For those who don't have any chili powder on hand, feel free to use a can of chopped jalapenos instead!

This spicy salad will ring your bell. It features beef, lettuce and romaine, mushrooms, red onion, green pepper and chili powder.

You will agree with the name of this recipe, and call it quite lovely once you've finished. Stick to the instructions of this recipe and prepare yourself for a bean chili salad!