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Hope you enjoy our Baby showers recipes! Bon appetit!

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Displaying recipe results 21 - 30 of 56
Created by The MDM Team, Tuesday, October 23, 2007
Tiny and delicate bites of sandwiches; great and fancy appetizers for all the occasions that you serve with crackers, tortilla chips or bread.
Created by The MDM Team, Tuesday, October 23, 2007
An authentic and versatile fresh herb spread-condiment-garnish you will always want in your fridge.  It can be kept for up to 5 days in the refrigerator or 3 months in the freezer.
Created by The MDM Team, Tuesday, October 23, 2007
You won't want to lose these meatballs. The perfect cocktail appetizer, the tray will be empty before you know it.
Created by The MDM Team, Tuesday, October 23, 2007
Dip this homemade bread in olive oil; a perfect appetizer followed by pasta.
Created by The MDM Team, Tuesday, October 23, 2007
You can use any vegetable in this delicious vegetarian entree recipe; try green beans, baby peas, or zucchini!
Created by The MDM Team, Tuesday, October 23, 2007
Zucchini in casserole sautéed with herbs; a big hit. Serve it with a crusty French bread or soft breadsticks. Unfortunately, you won't have Leftovers the next day!
Created by The MDM Team, Tuesday, October 23, 2007
Absolutely terrific! It's time-consuming to make, but well worth it! Serve with crackers.
Created by The MDM Team, Tuesday, October 23, 2007
Ready yourself to see catfish in a whole new light. Start off your next party, gathering or football game with this catfish pate that goes great on Melba toast or crackers.
Created by The MDM Team, Saturday, October 27, 2007
Raw isn't always wrong -- at least when you're talking about this beef al carpaccio. The lemon naturally “cooks” the beef in just two hours. Just make sure that the fillet is as thin as a prosciutto slice. Everybody will love it!
Created by The MDM Team, Monday, October 29, 2007
If you like more than just crab in your crab cakes, this version adds layers of flavors.
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