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Thursday, June 20, 2013

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Recipes in the 'American' category

273 results found under: American
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211.
One bite of this scrumptious citrus seafood salad and you'll be able to name that tuna. These gourmet greens are what you'd expect out of a five-star restaurant for a whole lot less.
212.

Squash the notion of bland side dishes by adding this herbed zucchini to your recipe box. If you want to disguise healthy veggies as a tasty treat, this is just the way to do it. Veg out tonight with this dish that has plenty of appeal.

213.

Not sure what to prepare for breakfast, lunch or dinner? Roll with the punches with this scrumptious sausage roll loaded with great taste. You'll certainly get your fill of fabulous flavor.

214.
An elegant name and luxurious ingredients, but it’s easy to throw together.
215.
This recipe is all about breaking tradition or making tradition. There really is no place like ham for the holidays -- so give this unconventional stuffed ham a try at Christmas, Easter or any other major gathering.
216.
You won't want to lose these meatballs. The perfect cocktail appetizer, the tray will be empty before you know it.
217.
You say tomato, we say tomatillo salsa. Let the chips fall where they may with this super Southwestern dip. Featuring tomatillos as the main ingredient, this salsa is guaranteed to be a real crowd pleaser. If some like it hot, they'll love this recipe.
218.
An authentic and versatile fresh herb spread-condiment-garnish you will always want in your fridge.  It can be kept for up to 5 days in the refrigerator or 3 months in the freezer.
219.
Crispy and tasty and not a dry chip in the house! This recipe is appreciated by both nacho aficianados and beginners, especially good to start a brunch.
220.

When you're hungry for an appetizer that is shrimply irresistible, look to this scrumptious spread. The best thing since sliced bread is sliced bread with shrimp butter. Prepare it just once and you're certain to have it down pat.

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