Recipes
Bread Pudding / Cobblers Recipes
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Displaying recipe results 1 - 10 of 19
Created by The MDM Team, Saturday, October 27, 2007
Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long ago a gold coin was used, then later a silver coneoin was used. These could be incorporated into the dough before baking. Nowadays, because of the nickel content of coins, it is not reccomended to bake a coin in the cake.
Created by The MDM Team, Sunday, October 28, 2007
Very easy and a great way to use left over bananas! This bread is surprisingly moist and has a wonderful flavor. For a little variation, add nuts or raisins.
Created by The MDM Team, Wednesday, November 21, 2007
This is quick and easy to make. Most people probably have all the ingredients in their kitchen already. You can use any kind of pudding you like. This sugar--free frosting tastes so good you won't think it is sugar free.
Created by The MDM Team, Wednesday, December 5, 2007
If you love bananas, then you'll go nuts over the delicious taste of this homemade banana bread recipe. A traditional favorite, you don't need an occasion to bake this bread.
Created by The MDM Team, Saturday, December 15, 2007
Delicious recipe for sweet breads! Use it as the basis of your sweet breads.
Created by The MDM Team, Sunday, December 30, 2007
Most people don't realize that gingerbread is so simple to make. If you like your gingerbread a bit moister, add a little bit more water or a little more vegetable oil.
Created by The MDM Team, Sunday, December 30, 2007
Anything strawberry goes, but did you know that you can bake a loaf of sweet-tasting bread with this versatile fruit? You'll fall in love over and over again.
Created by The MDM Team, Sunday, December 30, 2007
This pudding is a light and refreshing dessert perfect on a hot summer's day. It is quick, easy and tastes really great.
Created by The MDM Team, Monday, January 14, 2008
Intense currant and cinnamon flavors are coupled with nuts for a unique taste. Enjoy this dreamy combination and wonderful twist of a rice pudding.
Created by The MDM Team, Tuesday, January 15, 2008
This amazing dessert is very low fat and can be prepared with canned, frozen or fresh fruit. Whip it up in a matter of minutes!
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