Friday, May 24, 2013
Boy, do we have a carrot souffle that's sure to make you bug out. Made with just a few ingredients, the rich taste gives it plenty of appeal. In fact, it's so good you'll have a hard time deciding -- side dish or sweet treat. Try it tonight.
At a glance
3 lb. carrots, sliced 1-1/2 tsp. margarine, softened 6 eggs, beaten 1/2 cup all-purpose flour 1 tbsp. baking powder 3 cups sugar 1/4 tsp. ground cinnamon
Cook carrots in boiling water to cover for 15 minutes until tender; drain. In food processor or blender, add carrots, margarine and remaining ingredients. Process until smooth. Transfer to a lightly greased 2 quart baking dish. Bake at 350 degrees for one hour until set and lightly browned. Serve immediately.