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Wednesday, May 22, 2013
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Budapest-Style Goulash with Noodles
This inexpensive beef and noodle medley is such a delight when served up to your family. The meat is tender, the sauce is creamy and the noodles are perfectly done. And did we mention that your crockpot does most of the grunt work?
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Ingredients
- 2 lb. round steaks, cut in 1/2-in. cubes
- 1 cup onion; chopped
- 1 garlic clove, minced
- 2 tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 tsp. paprika
- 1/4 tsp. thyme, dried and crushed
- 1 (14 1/2 oz.) can tomatoes
- 1 cup sour cream
- Noodles, cooked
Methods/steps
Put steak cubes, onion and garlic in crock-pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. Serve over hot buttered noodles.
Additional Tips
Ready in 10 hours 8 servings
