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Friday, May 24, 2013
Featured Quizzes
Brussels Sprouts
You'll give thanks when you sample these seasonal Brussels Sprouts which are sure to please even those who aren't so keen on this fragrant veggie.
At a glance
Main Ingredient
Course/Dish
Occasions
Serves
8
Ingredients
2 lb. fresh Brussels sprouts, halved
3 tbsp. fresh lemon juice
1/4 cup butter
1 large onion, diced
1/4 cup apple juice
1 large red delicious apple, diced
1 garlic clove, minced
1 tsp. sugar
1 (8 oz.) can sliced water chestnuts, drained
1/2 cup golden raisins
2 tsp. grated lemon zest
Nutmeg, to taste
Salt, to taste
Pepper, to taste
Methods/steps
Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
Melt 2 tbsp. butter in the large skillet over medium-high heat, add onion and sauté until caramel color. Add apple juice and cook for 2 minute.
Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbsp. butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
Melt 2 tbsp. butter in the large skillet over medium-high heat, add onion and sauté until caramel color. Add apple juice and cook for 2 minute.
Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbsp. butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
