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Thursday, May 23, 2013

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Brie Topped With Pesto and Sun-Dried Tomatoes

Brie Topped With Pesto and Sun-Dried Tomatoes
You can make this brie for a holiday as a pre-dinner snack. It’s a very delicious, simple and tasty dish.
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At a glance
Main Ingredient
Course/Dish
Occasions
Ingredients
    8 oz. package Brie cheese, round
    1-2 tbsp. pesto sauce
    4-8 sun-dried tomatoes packed in oil
Methods/steps
Place Brie on a platter, top with pesto. Decorate with tomatoes. Serve with crackers or fresh crisp Italian bread.
Additional Tips
No cooking needed
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