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Tuesday, June 18, 2013
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Blue Cheese & Sun-Dried Tomato Dressing
Blue cheese and sun-dried tomatoes both have their own unique flavors. However, the combination of the two work well together in this decadent dressing that goes great on any salad.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
- 1 cup sour cream
- 2 cups crumbled blue cheese
- 1/4 cup white vinegar
- 1/4 cup cold water
- 1/4 cup olive oil
- 1/2 tsp. ground white pepper
- 5 dashes cayenne pepper
- 1 tbsp. sugar
- 1 tsp. salt
- 1/2 cup sun dried tomatoes, drained and diced
Methods/steps
- In a blender combine all ingredients except the cup of blue cheese and the sun-dried tomatoes. Blend until smooth and creamy. Place in a bowl and add the sun-dried tomatoes and remaining blue cheese, mix well. Refrigerate until needed.
Additional Tips
Ready in 20 min
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