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Friday, July 25, 2014

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Blue Cheese & Sun-Dried Tomato Dressing

Blue Cheese & Sun-Dried Tomato Dressing
Blue cheese and sun-dried tomatoes both have their own unique flavors. However, the combination of the two work well together in this decadent dressing that goes great on any salad.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
    • 1 cup sour cream
    • 2 cups crumbled blue cheese
    • 1/4 cup white vinegar
    • 1/4 cup cold water
    • 1/4 cup olive oil
    • 1/2 tsp. ground white pepper
    • 5 dashes cayenne pepper
    • 1 tbsp. sugar
    • 1 tsp. salt
    • 1/2 cup sun dried tomatoes, drained and diced
    Methods/steps
    1. In a blender combine all ingredients except the cup of blue cheese and the sun-dried tomatoes. Blend until smooth and creamy. Place in a bowl and add the sun-dried tomatoes and remaining blue cheese, mix well. Refrigerate until needed.
    Additional Tips
    Ready in 20 min
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