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At a Glance
Cuisine:
Italian
Cooking Method:
Bake
Difficulty:
Easy
Healthy Eating:
Kid Pleaser
Makes:
2 pizza; 20 servings.
Blue Cheese Appetizer Pizza
A mouth-watering recipe loaded with blue cheese; an alternative variety to the regular Italian pizza. It will make your taste buds scream, "Mama Mia!"
Ingredients
1 lb. of loaf frozen bread dough, thawed
3 tbsp. of olive oil
2 tsp. of dried basil
2 tsp. of dried oregano
1 tsp. of garlic powder
1 small red onion, thinly sliced, pulled into rings
2 plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese, divided
3 oz. of crumbled blue cheese
2 tbsp.of grated Parmesan cheese
3 tbsp. of olive oil
2 tsp. of dried basil
2 tsp. of dried oregano
1 tsp. of garlic powder
1 small red onion, thinly sliced, pulled into rings
2 plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese, divided
3 oz. of crumbled blue cheese
2 tbsp.of grated Parmesan cheese
Methods/steps
Cut bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
Additional Tips
Preparation time 15 Min
Cooking time 20 Min
Ready in 35 Min
Cooking time 20 Min
Ready in 35 Min
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