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Nutrition info - Recipes

Best Mint Sherbet

Talk about a pairing that was mint to be. Lemon and mint come together in this creamy, dreamy sherbert that's sure to tickle your tastebuds. You'll love every spoonful.


Best Mint Sherbet

Ingredients

For 1 people

  • 4 cup(s) granulated sugar
  • 1 cup(s) bunch fresh mint leaves, washed
  • 56 cup(s) water, divided
  • 4 Juice of lemons
  • 6 ounce(s) frozen orange juice concentrate, thawed
  • 32 tablespoon(s) whipping cream, whipped
  • 1/4 cup(s) egg whites, stiffly beaten

Directions

Heat the sugar, mint leaves and 2 cups of the water until sugar is dissolved. Simmer mixture for 30 minutes, then strain. Cool. Combine mint syrup with juices and remaining water. Place in freezer container and partially freeze. Fold together whipped cream and egg whites. Open freezer container and pour in cream mixture. Continue freezing until firm. Serve or pack in plastic containers and store in freezer.

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Nutrition facts

  • Kcal: 5267.7 kcal
  • Fibers (g): 28.01g
  • Sodium (mg): 268.86mg
  • Carbs: 977.29g
  • Fat: 128.1g
  • Saturated fat (g): 96g
  • Proteins: 13.64g