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Tuesday, June 18, 2013
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Homemade Honey-Mustard Chicken
You've got chicken on the menu tonight. Before you go planning the same old poultry platter, take a look at these tender chicken strips that are served with a homemade honey-mustard sauce that's simply delicious.Your family will flock to it.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
12 servings
Ingredients
- 1 1/2 cup mayonnaise
- 1 tsp. dry mustard
- 1 tbsp. onion, minced
- 1 lb. chicken breasts, skinless-boneless, poached and cut into 1/2-inch strips
- 1/2 cup seasoned breadcrumbs
- 1/4 cup sesame seeds
- 2 tbsp. honey
- 1 tbsp. Dijon mustard
Methods/steps
- Preheat oven to 425 degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well. Add chicken and toss to coat.
- In a shallow bowl, toss breadcrumbs and sesame seeds to mix. Roll chicken strips in breadcrumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
- Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard.
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